Rere ki Uta, Rere ki Tai

Ngā Pāmu | Farms

There are ten pāmu (farms) involved in the research. Our Kaimahi Pāmu (farmers) come from conventional and organic farms, farms under iwi and private Māori and pākehā ownership, new farms and intergenerational farms, and farms supplying Fonterra, Synlait and Miraka. Each farm has its own unique history, values, and taiao.

Opepe Farm


Kaimahi Pāmu: Leighton Swan and David Milne

Tataiwhetu Farm Trust

Bay of Plenty

Kaimahi Pāmu: Desma Feakins

Tainui Group Holdings


Kaimahi Pāmu:  Mozz Trueman

The Whey


Kaimahi Pāmu: Kynan Thomsen

Stanfred Farm


Kaimahi Pāmu: Warrick Davey

Maavic Farm

Bay of Plenty

Kaimahi Pāmu: Miru Young

Netherdale Farm


Kaimahi Pāmu:  Scott Paterson

Rout Dairies


Kaimahi Pāmu: Matt Rout

Willith Farm


Kaimahi Pāmu: Miah Smith

Scylla Farm

Bay of Plenty

Kaimahi Pāmu: Mohi Beckham

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