There are ten pāmu (farms) involved in the research. Our Kaimahi Pāmu (farmers) come from conventional and organic farms, farms under iwi and private Māori and pākehā ownership, new farms and intergenerational farms, and farms supplying Fonterra, Synlait and Miraka. Each farm has its own unique history, values, and taiao.
Opepe Farm
Taupo
Kaimahi Pāmu: Leighton Swan and David Milne
Tataiwhetu Farm Trust
Bay of Plenty
Kaimahi Pāmu: Desma Feakins
Tainui Group Holdings
Waikato
Kaimahi Pāmu: Mozz Trueman
The Whey
Taupo
Kaimahi Pāmu: Kynan Thomsen
Stanfred Farm
Waikato
Kaimahi Pāmu: Warrick Davey
Maavic Farm
Bay of Plenty
Kaimahi Pāmu: Miru Young
Netherdale Farm
Waikato
Kaimahi Pāmu: Scott Paterson
Rout Dairies
Waikato
Kaimahi Pāmu: Matt Rout
Willith Farm
Atiamuri
Kaimahi Pāmu: Miah Smith
Scylla Farm
Bay of Plenty
Kaimahi Pāmu: Mohi Beckham
