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A recent Lincoln University research study has further proven many of the benefits we have heard from users over our 29 years servicing New Zealand’s Primary Industries. Faster weight gain, healthier stock and better pasture were some of the key findings but what do these mean for your operation? Here a some insights: 18.5% Increase […]
What would an 18.5% increase in lamb weight gain mean for you? Read More »
Understanding the difference between chemical and biological soil health For decades, soil testing has focused mainly on chemistry — pH, phosphorus, and a few key nutrients. But at AgriSea, we believe there’s far more to soil than what’s soluble right now. Healthy soils are living systems that feed crops, retain nutrients, and support resilience across
Basic vs AgriSea Soil Testing Read More »
For 29 years, Kiwi farmers have been putting their trust in AgriSea to deliver results—across soils, pastures, crops, and livestock. Our products aren’t just another input; they’re part of a proven system that drives on-farm productivity and long-term resilience. At AgriSea, we’re committed to more than just high yields—we’re investing in the science that
Science-Backed Success: Why Farmers Trust AgriSea Read More »
We are honoured that our journey is featured in Alan Weisman’s new book Hope Dies Last: Visionary People Across the World, Fighting to Find Us a Future.At AgriSea, we’ve long believed in the power of nature based regenerative solutions – practices that reinvigorate soils, support farmers, and honour shared learnings. Being part of this book
New book: Alan Weisman’s Hope Dies Last Read More »
At this year’s Evoke Ag event in Australia, thought leaders Clare Bradley and Bren Smith went to Australia to explore the future of food and farming. Among the standout conversations was Bren’s bold vision for how the ocean could become our next great agricultural frontier. Imagine a world where food grows silently beneath the waves—no
From Sea to Table: A Vision of Zero-Input Ocean Farming Read More »
Key government leaders and science innovators came together recently to celebrate the momentum building within New Zealand’s growing bioeconomy sector. Hon Dr Shane Reti – Minister for Health, Minister for Science, Innovation and Technology, Minister for Pacific Peoples, and Associate Minister of EducationHon Scott Simpson – Minister of Commerce and Consumer Affairs, Minister of ACC.Mark
Turning Science Into Solutions: NZ’s Bioeconomy Gains Momentum Read More »
The summit featured a strong line-up of speakers, including Hon Todd McClay, Nanaia Mahuta, Dr Tanira Kingi, and Clare Bradley, with Stacey Morrison as MC. Te Arawa Arataua represents over 30,000 ha of Māori-owned land, focused on new opportunities, optimising returns, and tackling challenges like freshwater management and climate change, while supporting hapū and iwi
Te Arawa Arataua Agribusiness Summit Read More »
Now that ex tropical cyclone Lola has thrashed her way across the country we should be heading into one of the loveliest months in the garden. Soils are still moist, temperatures are getting warmer, the days longer and, as a result, plant growth is taking off. This is the month that I do the majority
Nicky’s Guide For November In The Garden Read More »
What are the benefits of introducing plant diversity to the whole of your farm or lifestyle block? And how do the stock on your farm contribute positively to this ecosystem? Gavin Fisher was one of the first farmers to supply Fonterra with organic milk and has hosted thousands of people over the years on his
Gavin Fisher discussing diversity feed without synthetic inputs Read More »
Livestock eating more than just grass, and given a choice of what to eat, produce better meat and milk, and lead to healthier people, a new study shows. The study by Professor Pablo Gregorini and a team from Lincoln University’s Pastoral Livestock Production Lab is connecting soil, plant, animal and human health. “We’ve done experiments
Livestock given a choice of what to eat produce better milk, meat Read More »
